Freshness and temperature of the catch is effectively controlled from fishing vessel to factory and through out production.

We continously strive to maintain the highest quality defined by microbiological and organoleptic parameters. Product samples from every batch of production and every consignment are tested for microbiological and chemical parameters.

Our factory operates under a HACCP management system ensuring public health safety. Our staff are regularly reviewed and kept up-to-date with  EU and FDA regulation.